Bacon Egg Breakfast Pizza

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Bacon Egg Breakfast Pizza

Bacon Egg Breakfast Pizza
Yields 1
Wake up and make your family this tasty bacon egg breakfast pizza. Made on homemade pizza dough topped with mozzarella and parmesan cheese, bacon, and eggs, this pizza recipe is sure to be a huge hit around the breakfast table.
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Prep Time
1 hr 30 min
Cook Time
17 min
Total Time
1 hr 47 min
Prep Time
1 hr 30 min
Cook Time
17 min
Total Time
1 hr 47 min
Ingredients
  1. 1/2 homemade dough recipe
  2. 8 ounces shredded mozzarella cheese
  3. 5 bacon slices, cooked and crumbled (or 1/2 cup cooked and crumbled breakfast sausage)
  4. 4 large eggs
  5. 1 tablespoon grated Parmesan cheese
  6. 2 tablespoons minced fresh flat leaf parsley
Instructions
  1. Prepare the pizza dough according to the directions. Freeze the unused half or double the topping amounts and make 2 pizzas.
  2. Adjust the rack to the lower middle of the oven and preheat to 475 degrees F. Top the dough evenly with mozzarella cheese and bacon. Crack the eggs over the pizza and top with Parmesan cheese. (If a runny yolk is desired, what to crack the eggs until halfway through the cooking time.) Bake for 15 to 17 minutes or until crust is lightly browned and cheese is melted; rotate halfway through the cooking time.
  3. Cool for 10 minutes. Sprinkle with parsley, cut, and enjoy!
Adapted from Baked by an Introvert
Dakota Layers - Your South Dakota Egg http://www.dakotalayers.com/

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