Breakfast Burger

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Breakfast Burger

This breakfast burger recipe is great all day long! And what’s a barbeque without burgers? Add lettuce, tomato, onion, pickle slices and BBQ sauce to dress up these burgers for dinner.

Servings: 12


12 hamburger buns OR English muffins, split
12 fresh or frozen hamburger patties (3 oz. each)
12 thick-sliced pepper bacon slices, halved 24 large eggs
12 cheddar cheese slices
2 ¼ cups prepared hollandaise sauce, kept warm


1.) Toast or grill buns; keep warm.

2.) Grill or pan-fry hamburger patties and bacon until thoroughly cooked; drain off fat. Keep warm.

3.) Grill or fry eggs over medium heat in a nonstick spray-coated pan until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard). (Turn eggs over if desired, for additional firmness of yolks). Keep warm.


— Dress it up with lettuce, tomato, pickle and avocado.

— Turn it into a breakfast BBQ burger by adding BBQ sauce, red onion and dill pickle slices.

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