What’s for lunch? Tuna salad? Egg salad? Now you can have both! This Egg Tuna Salad is packed with nutrient-rich ingredients and is absolutely delicious. Serve with crackers and vegetables or pile onto your favorite bread to make a sandwich.
3 large hard-boiled eggs
5 oz. canned tuna, drained
¼ cup pecan pieces
¼ cup chopped celery
¼ cup chopped red onion
2 Tbsp. plain Greek yogurt
2 Tbsp. mayonnaise
¼ tsp. salt
¼ tsp. onion powder
¼ tsp. ground black pepper
1.) In a medium mixing bowl, combine the hard-boiled eggs, tuna, pecan pieces, celery, and red onion. Gently mix it all together to combine. Set the tuna and egg mixture aside.
2.) In a separate small bowl, combine the Greek yogurt, mayonnaise, salt, onion powder, and black pepper. Using a fork or small whisk carefully mix until well combined.
3.) Add the yogurt mixture to the tuna and egg bowl, and mix until everything is combined.
4.) Serve Tuna Egg Salad with crackers and veggies for dipping, or use as a sandwich filling.Back to Recipes