A BLT and an egg salad… all in one? We’re here for it! These Egglets are a healthy, protein-packed snack that are a breeze to assemble making them the perfect addition to your holiday appetizer menu!
6 hardboiled eggs
2 tsp mayonnaise
2 strips of bacon, cut in 1-inch slices
3 Roma tomatoes, sliced
3 leaves of Romaine lettuce
3 cornichon Pickles, sliced into rounds
4 large egg whites
2 tsp everything seasoning
1 pinch each salt & pepper
1.) Hard boil the eggs. Slice the eggs in half.
2.) Scoop out the yolk from each egg and put it in a bowl and mix with mayo, salt and pepper.
3.) Spoon the egg mixture back into one half of the egg white.
4.) Top the egg half with the 1″ slice of cooked bacon, slice of lettuce, sliced tomato and then cover with the other half of the egg.
5.) Add sliced cornichons to the toothpick and then insert in egg to hold the BLT Egg-let together.
6.) Garnish the BLT Egg-let with Everything Bagel Seasoning.Back to Recipes
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