Eggnog Baked French Toast

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Eggnog Baked French Toast

Want to make a breakfast that’ll fill your home with Christmas cheer? Eggnog Baked French Toast will do the trick! Your house will smell amazing, and your guests will be more than impressed.

INGREDIENTS – Eggnog French Toast:

3 large eggs
2/3 cup eggnog
2 tbsp bourbon (optional)
1 tbsp melted unsalted butter
1 tbsp brown sugar
½ tsp cinnamon
1/8 tsp nutmet
8 slices brioche bread

DIRECTIONS – Eggnog French Toast:

1.) Preheat oven to 400ºF and line a large baking sheet with parchment paper. In a shallow dish, whisk eggs, eggnog, bourbon, melted butter, brown sugar, cinnamon and nutmeg. Dunk each slice of bread into egg mixture and let excess custard run off bread back into dish.

2.) Place slices on prepared baking sheet. Bake for 8 minutes. Carefully flip bread and return to oven for 8 minutes longer.

INGREDIENTS – Eggnog Whipped Cream:

1 cup whipping cream
2 tbsp eggnog
2 tbsp powdered sugar
¼ tsp cinnamon

DIRECTIONS – Eggnog Whipped Cream:

While French toast bakes, combine whipping cream, eggnog, powdered sugar and cinnamon in a medium mixing bowl. Use a hand-mixer to beat until stiff peaks form.


Powdered sugar
Maple syrup

DIRECTIONS – Toppings:

Remove French toast from oven and transfer to a serving platter. Top with powdered sugar, maple syrup, butter and dollops of eggnog whipped cream.

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