Eggnog Cheesecake III

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Eggnog Cheesecake III

Eggnog Cheesecake III
This is a delicious cheesecake for eggnog lovers.
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Prep Time
30 min
Cook Time
55 min
Total Time
1 hr 25 min
Prep Time
30 min
Cook Time
55 min
Total Time
1 hr 25 min
Ingredients
  1. 1 cup graham cracker crumbs
  2. 2 tablespoons white sugar
  3. 3 tablespoons melted butter
  4. 3 (8 ounce) packages cream cheese, softened
  5. 1 cup white sugar
  6. 3 tablespoons all-purpose flour
  7. 3/4 cup eggnog
  8. 2 eggs
  9. 2 tablespoons rum
  10. 1 pinch ground nutmeg
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
  3. Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
  6. Bake in preheated oven for 10 minutes.
  7. Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
Notes
  1. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Adapted from All Recipes
Adapted from All Recipes
Dakota Layers - Your South Dakota Egg http://www.dakotalayers.com/

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