Eve’s Guac Deviled Eggs

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Eve’s Guac Deviled Eggs

Whether you’re hosting a neighborhood block party or an intimate gathering with friends, these Guac Deviled Eggs are guaranteed to be a hit.

The creamy texture of perfectly mashed avocado combined with tangy lime juice and a kick of spices creates a luscious filling that will leave your taste buds dancing. It’s a match made in appetizer heaven.


12 large, hard-boiled EGGS
1 ripe avocado
¼ cup sour cream
1 tsp salt
Dash tabasco sauce
½ cup salsa
12 tortilla chips


1.) CUT hard-boiled eggs in half length-wise. SPOON out yolks and PLACE into a re-sealable bag. SET egg white halves onto a plate.

2.) ADD avocado, sour cream, salt and tabasco to bag of yolks. SEAL bag and MASH together with hands until completely MIXED.

3.) SNIP one corner of the bag and PIPE into the egg white halves creating a small mound.

4.) GARNISH with 1/2 piece of tortilla chip and drops of salsa and SERVE.

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