
Hash Brown Egg Cups
INGREDIENTS
5 large EGGS, divided
1 1/2 cups refrigerated hash brown potatoes, thawed
1/3 cups chopped ham
1/2 cups shredded sharp cheddar cheese
5 large EGGS, divided
1 1/2 cups refrigerated hash brown potatoes, thawed
1/3 cups chopped ham
1/2 cups shredded sharp cheddar cheese