Italian Baked Eggs

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Italian Baked Eggs

Italian Baked Eggs
Yields 2
You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1 cup marinara sauce
  2. 4 large eggs
  3. campaignIcon
  4. 1/4 cup fat free or lowfat milk
  5. 1/4 cup shredded gruyere cheese
  6. 2 tablespoons grated Parmesan
  7. Kosher salt and freshly ground black pepper, to taste
  8. 1/4 cup basil leaves, chiffonade
Instructions
  1. Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
  2. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.
  3. Place into oven and bake until egg whites are cooked through, about 10 minutes.
  4. Serve immediately, garnished with basil leaves, if desired.
Adapted from Damn Delicious
Adapted from Damn Delicious
Dakota Layers - Your South Dakota Egg http://www.dakotalayers.com/

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