Mediterranean Breakfast Pitas

  • 0

Mediterranean Breakfast Pitas

Mediterranean Breakfast Pitas
Serves 4
This protein-packed combination of egg and hummus is a surefire way to start your day. Wrap it in a piece of foil, and you’re out the door with a portable breakfast.
Write a review
Print
Ingredients
  1. 4 large eggs, at room temperature
  2. Salt
  3. 2 whole-wheat pita breads with pockets, cut in half
  4. 1/2 cup hummus (4 ounces)
  5. 1 medium cucumber, thinly sliced into rounds
  6. 2 medium tomatoes, large dice
  7. Handful of fresh parsley leaves, coarsely chopped
  8. Freshly ground black pepper
  9. Hot sauce (optional)
Instructions
  1. Fill a medium saucepan with water and bring to a boil. Gently place your room-temperature eggs in the water and cook for 7 minutes.
  2. Drain the water and run the eggs under cold water to cool.
  3. Peel the eggs and cut into 1/4-inch-thick slices. Sprinkle with salt and set aside.
  4. Spread the inside of each pita pocket with 2 tablespoons of hummus.
  5. Place a few cucumber slices and some diced tomato into each pita. Sprinkle with salt and pepper.
  6. Tuck 1 sliced egg into each pita and sprinkle with parsley and hot sauce (if using).
  7. Enjoy!
Adapted from The Kitchn
Adapted from The Kitchn
Dakota Layers - Your South Dakota Egg http://www.dakotalayers.com/

Search