Need to freeze eggs that are in your fridge? Here’s how to freeze whole eggs…in four eggs-tremly easy steps!
1.) Carefully break the eggs out of the shell.
2.) Beat whole eggs just until blended.
3.) Pour into freezer containers, sealing the containers tightly.
4.) Label with the number of eggs and the date.
Did you know? Frozen eggs can be stored for up to 1 year. Avoid freezing hard-boiled whole eggs or whites as it causes them to be tough and watery.
Looking for ideas to use up frozen eggs? First, you will want to thaw them in the refrigerator overnight before using. The great part…thawed whole eggs can be used for most recipes that call for fresh eggs! Scrambled eggs are always a good choice, but you can also make omelets, casseroles, frittatas, or even baked goods. Enjoy!