Scrambled Eggs & Lox Breakfast Bagels

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Scrambled Eggs & Lox Breakfast Bagels


4 Eggs
¼ Cup Milk
¼ Teaspoon Salt
Dash Pepper
2 Teaspoons Butter
2 Bagels; split, toasted
¼ Cup Spreadable Onion & Chive Cream Cheese
4 Thin Slices Smoked Salmon


1.) BEAT eggs, milk, salt and pepper in medium bowl until blended.

2.) HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set,

3.) GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.

4.) SPREAD bagels with cream cheese. TOP each with 1 salmon slice and 1/4 of the eggs.

NOTE: 4 thin ham slices can be substituted for the smoked salmon.

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