Simple Egg Salad Sandwich
INGREDIENTS
| 6 | large hard-boiled EGGS, peeled |
| 1 Tbsp. | lemon juice |
| 1/4 cup | mayonnaise |
| 1 Tbsp. | yellow mustard |
| 1/4 tsp. | salt |
| 1/4 tsp. | pepper |
| 1/2 cup | finely chopped celery |
| 1/4 cup | thinly sliced green onions |
| 8 slices | rustic wheat bread |
| 4 | lettuce leaves |
DIRECTIONS
1.) CHOP eggs.
2.) MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl.
3.) ADD chopped eggs, celery and green onions; MIX well.
4.) REFRIGERATE, covered to blend flavors.
5.) SERVE on wheat bread with lettuce leaves.
INSIDER INFO
— Super versatile, this classic egg salad is delicious served between two slices of toasted rustic wheat bread, stuffed into small tomatoes for an easy appetizer or served in a lettuce cup for a low-carb lunch.
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