Simple Egg Salad Sandwich

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Simple Egg Salad Sandwich


6 large hard-boiled EGGS, peeled
1 Tbsp. lemon juice
1/4 cup mayonnaise
1 Tbsp. yellow mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
8 slices rustic wheat bread
4 lettuce leaves


1.) CHOP eggs.
2.) MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl.
3.) ADD chopped eggs, celery and green onions; MIX well.
4.) REFRIGERATE, covered to blend flavors.
5.) SERVE on wheat bread with lettuce leaves.


— Super versatile, this classic egg salad is delicious served between two slices of toasted rustic wheat bread, stuffed into small tomatoes for an easy appetizer or served in a lettuce cup for a low-carb lunch.

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