Southwest Breakfast Burritos
INGREDIENTS:
4 large EGGS, beaten
8 oz. turkey breakfast sausages, casings removed
1/2 red or green bell pepper, diced
4 whole wheat tortillas (8 to 10-inch), warmed
1 cup shredded Pepper Jack cheese (4 oz.)
DIRECTIONS:
1. Coat large nonstick skillet with cooking spray. Cook sausage over medium heat, breaking into crumbles, until browned and cooked through. Pour off all but 1 Tbsp. drippings. Add bell pepper; sauté until softened, about 4 minutes.
2. Pour eggs over mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
3. Spoon egg mixture into center of tortillas, dividing evenly; sprinkle with cheese. Fold in sides of tortillas, then roll up burrito-style.
INSIDER TIP:
– Tortillas can be stacked and heated in microwave oven, about 30 seconds.
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