Whether you’ve been naughty or nice, everyone deserves St. Nick’s Eggnog. This easy, three-step recipe is sure to become a happy hour tradition every holiday.
6 Large Eggs
1/4 cup Sugar
1/4 tsp. Salt
4 cups Whole Milk, divided
1 tsp. Vanilla
12 Cinnamon Sticks, for garnish
1.) BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups of milk.
2.) COOK over low heat, stirring constantly but gently, until mixture is just thick enough to coat a metal spoon with a thin film and the temperature reaches 160º F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
3.) STIR-IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.Back to Recipes