Break out that cake ball pan and whip up these adorable pancake poppers! Enjoy them plain or serve with a dipping sauce like Greek yogurt mixed with unsweetened apple sauce or peanut butter and maple syrup.
This recipe was developed for the Egg Nutrition Center by Stacey Mattinson, RD.
1 cup white whole-wheat flour
1/2 tsp salt
2 tsp baking powder
2 Tbsp sugar
1 large EGG
1 cup low-fat milk
2 Tbsp canola oil
2 Tbsp mini chocolate chips
1.) Preheat cake ball pan.
2.) Sift together dry ingredients.
3.) In a separate bowl, whisk together wet ingredients.
4.) Add wet ingredients to dry ingredients and mix well. Add chocolate chips.
5.) Spray cake ball pan with non-stick spray if needed. Spoon about 1 tablespoon of batter into each cake ball well (may vary depending on cake ball pan). Bake for 2 minutes. Remove from heat and repeat with remaining batter. Recipe makes approximately 40 pancake poppers.Back to Recipes