Add some vegetables to your celebration with this colorful salad! Add more honey to the dressing to make the salad extra sweet!
6 large hard-boiled EGGS, peeled and sliced
1 beef top sirloin steak, cut ¾-inch thick
1 Tbsp Mrs. Dash Garlic & Herb Seasoning Blend
1 medium sweet onion, sliced into ½-inch thick slices
6 cups chopped romaine lettuce
1 medium tomato, sliced
1/3 cup red wine vinegar
2 Tbsp honey
1 Tbsp olive oil
2 tsp dried basil leaves
1.) COMBINE dressing ingredients in small bowl. RESERVE 1/3 cup dressing for salad. BRUSH remaining dressing on onion slices.
2.) PRESS 1 Tbsp. seasoning blend evenly onto steak. PLACE steak in center of grid over medium, ash-covered coals. PLACE onion slices in a grill basket next to steak. GRILL steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. GRILL onion 10 to 12 minutes (gas grill times remain the same) or until tender, turning occasionally.
3.) CARVE beef into slices. ARRANGE lettuce on serving platter. TOP with steak slices, tomatoes, onions and eggs. DRIZZLE with reserved 1/3 cup dressing.Back to Recipes