Do-Ahead Egg Bake

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Do-Ahead Egg Bake

Do-Ahead Egg Bake
Yields 12
Brunch egg dish made in advance.
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Ingredients
  1. 8 eggs
  2. 3 cups milk
  3. 8 cups French bread cubes (3/4 inch)
  4. 1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry
  5. 12 slices cooked bacon, crumbled
  6. 8 ounces (2 cups) shredded sharp Cheddar cheese, divided
Instructions
  1. Whisk eggs and milk in large bowl until well blended. Stir in bread.
  2. Add spinach, bacon and 1 1/2 cups cheese; mix lightly.
  3. Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
  4. Heat oven to 350 degrees. Bake, uncovered, 48 to 50 minutes, or until top is puffed and golden brown.
Adapted from Kraft Recipes
Adapted from Kraft Recipes
Dakota Layers - Your South Dakota Egg http://www.dakotalayers.com/

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