Easy Microwave Ramen With Eggs
Let’s be real…who doesn’t love some microwaved ramen? Level up your ramen with this recipe. In just a few minutes, you can create a hearty and satisfying meal that’s perfect for any time of day.
INGREDIENTS:
2 large EGGS, soft boiled (directions below)
1 tsp. salt
2 oz. dried ramen or udon noodles
1 1/2 cups prepared ramen broth
1/2 cup water, if needed
1/3 cup shelled edamame
1/3 cup shredded carrots
1/3 cup mung bean sprouts
1 tsp. ginger paste
1/2 tsp. low-sodium soy sauce
1 small green onion, thinly sliced
nori flakes, for garnish
sesame seeds, for garnish
DIRECTIONS:
- To soft boil eggs in microwave: PLACE both eggs in a microwave safe bowl and COVER with warm water. ADD salt. PLACE in microwave and COOK for 6-7 minutes. TRANSFER to a bowl of cold water to stop the cooking process.
- PLACE the prepared ramen broth in a microwave safe bowl. ADD the dried noodle nest, and additional water (if needed) to cover the dried noodles.
- PLACE bowl in the microwave and COOK for 2 ½ minutes. TAKE bowl out, STIR and BREAK apart the dried noodle. CONTINUE cooking for 3 minutes and REMOVE from microwave. ADD the shelled edamame, carrots and bean sprouts.
- STIR in the ginger paste and low-sodium soy sauce. PEEL the eggs and SLICE each egg in half. PLACE the eggs in the ramen bowl. GARNISH with green onions, nori flakes and sesame seeds. SERVE immediately.
NOTE:
– When soft boiling eggs in microwave, it is very important to make sure the eggs are fully submerged in water to prevent them from bursting.
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