These savory granola bars make a great filling and portable snack. They smell like pizza and are a nice alternative to sweet and sugary granola bars!
3 large eggs, beaten
2 cups rolled oats
1/3 cup whole wheat pastry flour
1/3 cup unsalted pumpkin seeds
1/3 cup unsalted sunflower seeds
1/2 tsp. salt (omit if seeds are salted)
1/2 tsp. garlic powder
1/2 tsp. oregano (optional)
1/2 tsp. dried basil (optional)
1/4 tsp. ground black pepper
1/3 cup shredded cheddar cheese – plus 3 Tbsp. for sprinkling on top
1/3 cup chopped sun-dried tomatoes packed in oil (reserve the oil)
2 Tbsp. oil from sun-dried tomatoes.
1.) PREHEAT oven to 350° F. GREASE 8×10 (or similar) baking dish and set aside.
2.) In a large bowl, STIR together the oats, flour, seeds, salt, spices, pepper, cheeses and sun-dried tomatoes. ADD the eggs and oil and STIR until fully incorporated.
3.) PRESS the dough into the prepared baking dish in an even layer. SPRINKLE with remaining Parmesan cheese. BAKE for 25-30 minutes, until bars are firm and browned.
4.) REMOVE from oven and let cool completely. CUT into 12 bars and remove from pan. STORE in a sealed container in the fridge for up to a week or in the freezer for up to a month.Back to Recipes