Breakfast Flatbread with Prosciutto & Tomato
Williams-Sonoma’s breakfast flatbread with prosciutto and tomato is a simple, yet stunning, dish that features tomatoes, eggs, prosciutto, and cheese. Feel free to personalize this morning meal using ingredients you have on hand; the more fresh veggies and zesty spices you add, the better this dish will taste! If you don’t want to grill the dough rounds, you can pre-bake them, one at a time, in a preheated 500 degree oven for about 4 minutes.
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