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Breakfast
Blueberry, Avocado and Banana Muffins
These muffins are perfectly sweetened with banana, applesauce and blueberries.
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Yields 12 SERVINGS
Prep + Chill Time
10mins
Cook Time
25mins
Total Time
35mins
The whole family will love grabbing one of these muffins and eating them on the go as breakfast or a snack.
Ingredients
- 1 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 medium banana (about 1/3 cup), peeled
- 1 large avocado (about ¾ cup), peeled and pitted
- 3/4 cup unsweetened applesauce
- 1 large Dakota Layers egg
- ¼ cup milk
- 1 cup blueberries
Instructions
- Preheat oven to 350° Prepare a standard muffin tin with paper liners.
- In a bowl, whisk together flour, oats, baking powder, baking soda and salt.
- In a separate bowl, mash banana and avocado together. Add applesauce, egg and milk. Stir to combine, then stir into flour mixture.
- Fold in blueberries and divide batter into prepared muffin tin.
- Bake 25-30 minutes. Allow to cool completely.
- Bake 25-30 minutes. Allow to cool completely.
- Store leftovers in an airtight container up to 3 days.
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