Cinnamon Spice Candied Pecans

The perfect -Cinnamon Spice Candied Pecans

Yields 8 Serving
Prep + Chill Time 10mins Cook Time 33mins Total Time 43mins

What can we say? We're suckers for gifts of food, and these candied pecans make great gifts. Make double batches, throw them in a small mason jar with festive ribbon, and your holiday shopping is done!


  • 2 medium Dakota Layers egg whites
  • 4 cups raw unsalted pecans
  • 1/2 cup cane sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. fine sea salt


  1. Preheat oven to 300ºF and line a large baking sheet with parchment paper. Whisk eggs vigorously in a large mixing bowl. Stir in pecans to evenly coat. Add sugar, cinnamon, ginger, nutmeg and sea salt to a separate small bowl. Whisk well to combine.
  2. Pour sugar and spice mixture over pecans and stir well to coat mixture around pecans. Spread evenly on baking a sheet. Bake for 15 minutes. Stir pecans well and bake an additional 15-18 minutes. Remove pan from oven and stir pecans once more. Cool at room temperature for 15 minutes. Serve or store in a dry location.

Check Out Our Blog

Not every blog is all it's cracked up to be, but ours is.