Lunch - Dinner

Latke Toppings Board

Latke Lovers Unite: It's Toppings Time!

Yields 11-12 Servings
Prep + Chill Time 15mins Cook Time 24mins Total Time 39mins

Get ready to create a latke toppings board that will make your taste buds dance with joy!


  • 4 medium russet potatoes, scrubbed/peeled/grated
  • 1/2 cup minced white onion
  • 2 large Dakota Layers eggs
  • 1 tsp. salt
  • 1/4 cup all purpose flour
  • 1/2 cup vegetable oil for frying


  1. Use a clean kitchen towel to squeeze out excess moisture from potatoes (this will help keep latkes from becoming soggy). In a large mixing bowl, mix together potatoes, onion, eggs and salt. Stir in flour. Mix well.
  2. Heat 1/2 of oil over medium heat until 360-375°F (we suggest testing with one latke to make sure your oil is hot enough) . Carefully drop 1/4 cup amounts of batter onto hot skillet leaving space for flipping. Use a spatula to shape into round latkes about ¼ inch thick. Cook latkes for 3-4 minutes, until golden brown and crispy. Gently flip and cook for an additional 3-4 minutes.
  3. Transfer cooked latkes onto a paper towel lined plate while cooking remaining latkes. Add more oil as needed. Serve hot with your desired toppings surrounding the latkes for people to help themselves.


Optional Toppings –

Sour cream and chives
Whipped cream cheese + smoked salmon
Goat cheese with figs + honey
Chunky guacamole
Honey cream cheese + pomegranate seeds

Check Out Our Blog

Not every blog is all it's cracked up to be, but ours is.