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Lunch - Breakfast - Kid Friendly - Simply Eggs
Rotisserie Chicken & Cheddar Egg Salad Sandwich
The Perfect - Egg Salad Sandwich!
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Create a quick salad by tossing together pulled rotisserie chicken, chopped hard-boiled eggs, grated cheddar cheese, chopped celery, green onion and mayo fortified with garlic and black pepper. Put some lettuce, maybe a slice of tomato or pickles on bread, add a large spoon of salad to each, and you’re ready for service.
Ingredients
- 1 cup mayonnaise
- ¼ cup whole grain mustard
- 2 tsp. coarsely ground black pepper
- 1 Tbsp. minced garlic
- 1 cup celery, small dice (3.75 oz. / 105 gm)
- ½ cup flat-leafed parsley, roughly chopped
- ½ cup finely chopped green onions
- 2 cups chopped cooked rotisserie chicken – chilled (14 oz. / 400 gm)
- 1 cup grated cheddar cheese (2.8 oz. / 78 gm)
- 5 large Dakota Layers eggs, hard-boiled, diced (8 oz. / 230 gm)
At Service
- 20 slices bread – swirled pumpernickel
- 20 leaves red leaf lettuce
- 20-30 thin slices of tomatoes
- 20-30 slices of pickles or cucumber
Instructions
- Prepare chicken salad: In a large bowl, use rubber spatula to work together mayonnaise, mustard, pepper, garlic, celery, parsley and onions.
- Add chicken and cheddar cheese to bowl. Mix thoroughly with other ingredients. Taste and adjust seasoning aggressively, as flavors will be muted by bread, tomatoes, pickles and lettuce.
- Gently fold in eggs to preserve the yolks appearance and texture.
- Keep chilled until ready to use. Can be made a day ahead.
Sandwich Preparation
- Arrange lettuce on bread.
- Top with tomato slices.
- Spread (100 gm) salad out evenly on each.
- Layer on pickles or cucumber
- Top with second slice of bread.
- Optional: cut in half corner to corner
Tips
Wrap in parchment paper and make it to-go.
![](/assets/images/egg-carton.png)
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