Scrambled Eggs in the Microwave
Here's a quick and simple recipe for delicious scrambled eggs in the microwave that you can whip up in no time.
Perfect for those bustling mornings when every minute counts but you still want to enjoy something nutritious and delicious! Enjoy your meal, knowing it’s made from the finest ingredients, straight from our farm to your table.
Instructions
- Beat eggs, milk, salt and pepper in microwave-safe bowl until blended.
- Microwave on high 45 seconds: stir. Microwave until eggs are almost set, 30 to 45 seconds longer. Serve immediately.
Tips:
- Top with a sprinkle of shredded cheese or fresh herbs.
- For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.
- For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.
- Don’t overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
- Microwave ovens vary. Cook time may need to be adjusted.
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