![](https://d5cd6xd0xla7h.cloudfront.net/generalUploads/Recipes/st.-nicks-chocolate-1920x760.png?mode=crop&pos=center-center&w=55&h=21&c=caebc8db&v=fed5798559b852d4f4edb2f922748e6c380461ad1d3ce2831263f6ed110c26f9)
Holiday
St. Nick’s Chocolate Eggnog Martini
Chocolate eggnog martini
![](https://d5cd6xd0xla7h.cloudfront.net/generalUploads/Recipes/st.-nicks-chocolate-eggnog-1200x1200.png?mode=crop&pos=center-center&w=50&h=50&c=9e9927ab&v=c2ebcffa9c163e69ac1833c8485ab3c70d134e8b2fda40288146bc09dba3faaa)
Yields 6 Servings
A great themed cocktail for your holiday celebration.
Ingredients
- 3 large Dakota Layers eggs
- 2 Tbsp granulated sugar
- 2 cups whole milk, divided
- 1 tsp. vanilla extract
- ¼ cup chocolate syrup
- ¾ cup vanilla vodka, chilled
- 1 Tbsp freshly grated nutmeg (for garnish)
Instructions
- In a medium heavy bottom saucepan, beat eggs and sugar until blended. Stir in 1 cup milk.
- Cook over low heat, stirring continuously, until mixture just coats the back of a spoon, about 15-20 minutes, or until temperature reaches 160°F, but do not allow to boil.
- Remove from heat, then stir in remaining milk and vanilla. Strain into a bowl, then refrigerate until completely chilled.
- Place chocolate syrup in a shallow plate. Dip rim of 6 martini glasses into chocolate syrup to coat rims. Refrigerate to chill.
- In a pitcher, stir together vodka, chocolate liqueur and eggnog.
- Serve in chilled martini glasses and top with grated nutmeg. Refrigerate leftovers up to 3 days.
Tips
To make 1 serving, combine about 2 ounces eggnog, 1-ounce vodka and 1-ounce chocolate liqueur in a martini shaker over ice. Pour into a chilled martini glass.
![](/assets/images/egg-carton.png)
Check Out Our Blog
Not every blog is all it's cracked up to be, but ours is.