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These pea fritters are quick to whip up and super versatile. Adults can enjoy them with a poached egg on top, and for the little ones, slice into strips and serve with Greek yogurt dipping sauce. Fun Fact: Did you know? Early introduction of eggs may help reduce the risk of developing an egg allergy. Plus,
Read MoreNothing beats a steakhouse breakfast sandwich… made even better with a fried egg on top! This Recipe Makes 12 Servings. INGREDIENTS – STEAK STRIPS: Butter, for sautéing 2 lbs. beef top sirloin steak, cut into thin strips 12 large eggs 2 half sheets of Asiago cheese focaccia, each cut into 12 squares DIRECTIONS – STEAK
Read MoreIt’s cookout season! Level up your barbecue with these Egg Salad Lobster Rolls. They’re easy to make, delicious, and absolutely beautiful on a picnic table! INGREDIENTS: 3 large eggs 2 large lobster tails 1 ½ Tbsp freshly chopped parsley 1 ½ Tbsp freshly chopped chives 1 tsp freshly chopped tarragon 2 tsp fresh lemon juice
Read MoreHowdy, partners! When this town ain’t big enough for both you and your family’s appetite, tell hunger to skedaddle with Sheriff’s Blazing Poblano Burger. It’s a quick and easy recipe no matter what side of the Mississippi you’re moseyin’ on. Just lasso yourself some lean ground beef and saddle up all your favorite burger fixins,
Read MoreThe perfect blend of two delicious recipes: carrot cake + cinnamon buns! INGREDIENTS – CINNAMON BUNS: 8 oz. milk 2 1/4 oz. packs active dry yeast 1/2 cup sugar 3 large eggs 2 oz. pureed carrot baby food 5-5 1/5 cups bread or all-purpose flour 1/2 tsp Kosher salt 1/4 cup unsalted butter, softened DIRECTIONS
Read MoreHuevos rancheros make for a spicy start to the day. This delicious dish has a Mexican flair and will give you a healthy kick start to your morning. If you’re craving something tasty and exotic for breakfast, here’s how you can make delicious huevos rancheros for one. The minimal clean-up involved is an added bonus.
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