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Latest Recipes

Carrot Cake Mini Stacks with Cream Cheese Frosting

Individual Carrot Cake Mini Stacks topped with creamy Cream Cheese Frosting are a perfect mini dessert for parties, showers or Easter. INGREDIENTS: 4 eggs 2 cups sugar 8 oz. strained carrots (baby food) 2 tsp. cinnamon pinch nutmeg pinch cloves 2 tsp. baking soda 2 tsp. baking powder 3 cups flour ¼ tsp. salt 1 cup canola oil 2 tsp.

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Impossible Chocolate Cake

We could give up chocolate… but we’re not quitters. This Impossible Chocolate Cake is the perfect way to celebrate any special occasion.  INGREDIENTS: 7 large EGGS, divided ½ cup cajeta (Mexican caramel sauce) 1 box chocolate fudge cake mix (15.25 oz) 1 ½ Tbsp. ground cinnamon 1 ¼ cups water ½ cup vegetable oil 1

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Big Game Deviled Eggs

If you’re looking for a football-themed snack while you watch the big game, these ‘Big Game Deviled Eggs’ will do the trick! INGREDIENTS: 12 Large Hard-Boiled Eggs 1/4 Cup Mayonnaise 1/4 Cup Sour Cream 1 Tbsp. Dijon Mustard 1 Tbsp. Fresh Lemon Juice 1/4 Tsp. Salt 1/4 Tsp. Pepper 2 Tbsp. Finely Chopped Fresh Dill

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Mini Breakfast Egg, Tomato & Spinach Flatbread Pizzas

Pizza doesn’t have to get in the way of your fitness goals. These breakfast pizzas contain 20g of protein per 1/4th of the recipe, which means you’ll fuel your day with a delicious breakfast. {Did we mentioned they work great for dinner, too?} INGREDIENTS: Cooking spray 6 EGGS, beaten 2 Tbsp. finely shredded Parmesan cheese

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Cheesy Jalapeño Egg Muffins

Cheesy Jalapeño Egg Muffins are a healthy breakfast twist on the Jalapeño Popper appetizers that everyone loves. They are easy to make ahead with cheese, bacon and jalapeño peppers and perfect for busy mornings. INGREDIENTS: 10 large eggs 1 tsp. salt 1 tsp. garlic powder ¼ tsp. pepper 2 jalapeños, 1 minced and 1 thinly

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Whole Wheat Cinnamon Banana Bread

This whole wheat banana bread is crowned with a crackly, crunchy cinnamon topping that solidifies banana bread’s position as both a breakfast and dessert food. INGREDIENTS: 1 cup banana, mashed 2 large eggs ½ cup cane sugar ½ cup non-fat Greek yogurt 1/3 cup vegetable oil 2 tsp vanilla extract 2 ½ cups whole wheat

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