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Scrambled Eggs & Lox Breakfast Bagels

INGREDIENTS: 4 Eggs ¼ Cup Milk ¼ Teaspoon Salt Dash Pepper 2 Teaspoons Butter 2 Bagels; split, toasted ¼ Cup Spreadable Onion & Chive Cream Cheese 4 Thin Slices Smoked Salmon DIRECTIONS: 1.) BEAT eggs, milk, salt and pepper in medium bowl until blended. 2.) HEAT butter in large nonstick skillet over medium heat until

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Shrimp Ramen Noodle Soup

Instant ramen becomes a thing of the past with this quick and nutritious homemade take on the convenience staple. Full of veggies and shrimp, this recipe comes together in 30 minutes, making it a winter weeknight classic. INGREDIENTS: 2 Tbsp olive oil, divided 1.5 lbs. 41/60 count shrimp, peeled and deveined ½ cup onions, chopped

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Puff Pastry Galettes with Eggs

December 29th is National Pastry Day! These Puff Pastry Galettes are the ultimate breakfast in bed or brunch recipe. INGREDIENTS: ½ cup goat cheese, softened 2 tbsp finely chopped fresh parsley, divided 4 tsp finely chopped fresh chives 2 tsp finely chopped fresh dill 1 clove garlic, minced ½ tsp lemon zest ½ pkg (17

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St. Nick’s Eggnog

Whether you’ve been naughty or nice, everyone deserves St. Nick’s Eggnog. This easy, three-step recipe is sure to become a happy hour tradition every holiday. INGREDIENTS: 6 Large Eggs 1/4 cup Sugar 1/4 tsp. Salt 4 cups Whole Milk, divided 1 tsp. Vanilla 12 Cinnamon Sticks, for garnish DIRECTIONS: 1.) BEAT eggs, sugar and salt

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St. Nick’s Chocolate Eggnog Martini

December 24th is National Eggnog Day! Make the season a little merrier by celebrating with this festive Chocolate Eggnog Martini – a great themed cocktail for your holiday celebration.  INGREDIENTS: 3 large eggs 2 Tbsp granulated sugar 2 cups whole milk, divided 1 tsp vanilla extract ¼ cup chocolate syrup ¾ cup vanilla vodka, chilled

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Christmas Eve Cookies

We all know Santa loves cookies. But you’re sure to make the nice list when he bites into these adorable, easy Christmas Eve cookies.  We even included a little treat for Rudolph and the other reindeer! INGREDIENTS: 3 large egg whites, room temperature 1/2 tsp. cream of tartar 1 1/2 cups powdered sugar, plus extra

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