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INGREDIENTS – ROASTED GARLIC: 2 whole garlic bulbs 2 tsp. olive oil DIRECTIONS – ROASTED GARLIC: 1.) Preheat oven to 400℉. 2.) Remove outer papery layers from garlic bulb, leave skins attached and cloves together at the base. 3.) Cut tops about a ¼”-½” down, exposing garlic cloves. 4.) Drizzle olive oil over exposed garlic
Read MoreINGREDIENTS: 8 slices bacon 2 cups Mornay sauce (recipe follows) 4 Tbsp. butter, divided per omelet 12 large EGGS ¾ cup water Salt & pepper, to taste 1 ½ lb. roasted turkey breast, sliced 8 slices Swiss cheese 8 tomato slices DIRECTIONS: 1.) Line sheet pan with cake rack. Arrange bacon strips on top of
Read MoreHOT CHICKEN – INGREDIENTS: 4 4-oz. chicken breast pieces Salt & pepper, to taste 1 cup buttermilk 2 large EGGS 1 Tbsp. hot sauce 1 cup all-purpose flour 1 tsp. paprika ½ tsp. cayenne pepper 2 cups canola oil, for frying HOT CHICKEN – DIRECTIONS: 1.) In large bowl, season chicken generously with salt and
Read MoreINGREDIENTS: 5 large EGGS ½ cup sugar 2 Tbsp. water ½ Tbsp. garlic chopped 1 ½ cups milk 6 oz. blue cheese ½ tsp. white pepper 1 Tbsp. Dijon mustard ½ tsp. salt 2 cups strawberry compote (recipe follows) 12 black pepper twists (recipe follows) DIRECTIONS: 1.) Preheat oven to 350° 2.) In a medium
Read MoreINGREDIENTS: 12 EGGS, divided 2 cups cream 12 oz. sourdough bread, cut into ½-inch cubes 2 cups cremini mushrooms, sliced and halved ½ oz. butter ½ cup Parmesan cheese, grated 2 Tbsp. parsley 1 Tbsp. lemon juice Salt and pepper, to taste 1 quart mushroom broth (recipe follows) DIRECTIONS: 1.) In a large bowl, beat
Read MoreMake your little ones’ bites count with EGGS! When you incorporate eggs into your toddler’s diet, you are giving them the nutrients they need for healthy development – AND helping reduce the risk of developing an egg allergy. These Vegetable Egg Roll Ups are a great way to serve your kids a nutritious meal they’ll
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