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Latest Recipes
Caprese Egg Muffins
Pressed for time? These satisfying egg muffins are easy to prep ahead, perfectly portioned, and portable for a nutritious, weekday breakfast that’s reminiscent of pizza (which is never a bad thing). INGREDIENTS 10 large eggs, beaten 2 Tbsp. olive oil 3 cups baby spinach 1 cup cherry tomatoes, chopped 3 Tbsp. fresh basil 1/2 tsp.
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Christmas Eve Cookies
INGREDIENTS 3 large egg whites, room temperature 1/2 tsp. cream of tartar 1 1/2 cups powdered sugar, plus extra if needed 1 tsp. clear vanilla Red, Orange, and Green food coloring Colored decorator sugars DIRECTIONS 1.) Using a stand mixer with a whisk attachment or a hand mixer and a large bowl, beat the egg
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Elf’s Bite-Sized Chocolate Peppermint Crinkles
Crinkle cookies are fun to make with your little elves – especially when it’s time to roll them in sugar and crushed candy! INGREDIENTS 2 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 1/2 tsp. baking powder 1/2 tsp. salt 2 cups granulated sugar 1-12 oz pkg. semisweet chocolate chips, melted & cooled
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Creamy Jalapeno Deviled Eggs
For holiday munching, party feasting and al fresco lunching, these Creamy Jalapeno Deviled Eggs are eggs-cellent! It’ll be impossible not to go back for seconds. INGREDIENTS 4 large eggs 2 Tbsp. mayonnaise 2 Tbsp. cream cheese, softened 2 tsp. yellow mustard 1/2 tsp. white vinegar 1/8 tsp. salt 2 small jalapenos, divided 1 Tbsp. cooked
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Peppermint Chocolate Eclair Wreath
Every holiday deserves a spectacular dessert. Here is this years. Gorgeous & delicious eclair pastries piped with a creamy filling all drizzled with melted chocolate and peppermint. It’s a dessert that the entire family will be dreaming about in the days leading up to Christmas morning! INGREDIENTS 1/2 cup (1 stick) butter 1/2 cup water
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Mini Holiday Bundt Cakes
How festive are these Mini Holiday Bundt Cakes! They’re perfect for gifting or enjoying. INGREDIENTS 3/4 cup unsalted butter, softened 1 1/2 cup granulated sugar 3 large eggs 1 1/2 cups cake flour 1 tsp. baking soda 1/2 tsp. salt 1/2 cup sour cream 2 tsp. vanilla extract, divided 1 cup confectioner’s sugar, sifted 2-3
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