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Taco Tortilla Cups

These savory granola bars make a great filling and portable snack. They smell like pizza and are a nice alternative to sweet and sugary granola bars! INGREDIENTS 6 Large Eggs 4 Small Flour Tortillas (6-inch) 1 Cup Shredded Monterey Jack Cheese 1 Cup Shredded Cheddar Cheese 1 – 4oz. Can Diced Green Chilies DIRECTIONS 1.)

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Lemon Meringue Pie

When life gives you lemons, make Lemon Meringue Pie. INGREDIENTS 5 large EGG yolks, well beaten 1 ½ cups sugar 1/3 cup cornstarch ¼ tsp. salt ½ cup fresh lemon juice 2 Tbsp. butter 1 Tbsp. cornstarch ¼ tsp. cream of tartar ½ cup sugar ½ tsp. vanilla DIRECTIONS 1.) Heat oven to 325°F. Filling:

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Easter Bunny Carrot Cookies

INGREDIENTS 3 egg whites, room temperature ½ tsp. cream of tartar 1 ½ cups powdered sugar, plus extra is needed 1 tsp. vanilla Orange & green food coloring DIRECTIONS 1.) Using a stand mixer with a whisk attachment or a hand mixer and a large bowl, beat the egg whites and cream of tartar at

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Hot Cross Buns

Not only are we crossing our t’s and dotting our i’s but we’re crossing our buns, too. Grab some eggs and start preparing for Easter with this Hot Cross Buns recipe. INGREDIENTS 3 large EGGS, divided 3 cups bread flour 1/3 cup sugar 1/4 tsp. ground cloves 1/2 tsp. ground nutmeg 1/2 tsp. ground allspice

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Deviled Bunny Eggs

Deviled Bunny Eggs will be the perfect conversation piece for your Easter spread. INGREDIENTS 12 large hard-boiled EGGS, peeled 1/3 cup mayonnaise 2 tsp. yellow mustard 1/2 tsp. salt 48 thin 2-inch long celery sticks 72 mini chocolate chips or cut up olives 96 thin 2-inch long pieces carton shredded lettuce, optional DIRECTIONS 1.) SLICE

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Bunny Cake

INGREDIENTS Batter: 4 large EGGS 1/2 cup butter, softened to room temperature 1/2 cup canola oil 1 1/2 cups granulated sugar 1 Tbsp. vanilla extract 3 cups all-purpose flour 1 Tbsp. baking powder 1/2 tsp. salt 1 1/4 cups buttermilk Buttercream frosting: 3 cups unsalted butter, softened to room temperature 9 cups powdered sugar, sifted

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