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Pumpkin Pecan Pie Bars

CRUST INGREDIENTS: 2 1/2 cups all-purpose flour 3 Tbsp. sugar 1/2 tsp. salt 2 sticks cold butter, diced 1 large egg yolk 1 tsp. vanilla extract 1/4 cup ice water CRUST DIRECTIONS: 1.) Preheat oven to 350 degrees. 2.) In a food processor combine flour, sugar and salt. Pulse to combine. 3.) Add diced butter

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Banana Pumpkin Pancakes

Banana, pumpkin, and eggs come together to create a soft texture making these pancakes perfect for babies and toddlers. INGREDIENTS: 3 bananas (about 1 cup) ½ cup pure pumpkin puree (about ½ of 15 oz. can) 4 large EGGS 1 tsp. baking powder Fresh fruit, to serve, if desired DIRECTIONS: 1.) In a blender, combine

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Caprese Egg Muffins

Pressed for time? These satisfying egg muffins are easy to prep ahead, perfectly portioned, and portable for a nutritious, weekday breakfast that’s reminiscent of pizza (which is never a bad thing). INGREDIENTS 10 large eggs, beaten 2 Tbsp. olive oil 3 cups baby spinach 1 cup cherry tomatoes, chopped 3 Tbsp. fresh basil 1/2 tsp.

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Red Velvet Roll Cake with Raspberry White Chocolate Filling

CAKE – INGREDIENTS: ¾ cup cake flour, sifted ¼ cup unsweetened cocoa powder, sifted 1 tsp. baking powder ½ tsp. salt 2 Tbsp. buttermilk 1 tsp. vinegar 1 tsp. pure vanilla extract 4 large EGGS, room temperature ¾ cup granulated sugar 1 Tbsp. vegetable oil 1 oz bottle red food coloring CAKE – DIRECTIONS: 1.)

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Salted Chocolate Pecan Bars

SHORTBREAD CRUST – INGREDIENTS: 2 ½ cups all purpose flour 1 tsp. fine sea salt 1 cup unsalted butter – at room temperature ¾ cup granulated sugar 1 tsp. vanilla extract SHORTBREAD CRUST – DIRECTIONS: 1.) Preheat oven to 350° F. Spread the pecans on a baking sheet and place on the middle rack of

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Butternut Squash & Spinach Quiche

Eggs are a key component in so many seasonal baked goods, but you can also go the savory route with this Butternut Squash & Spinach Quiche – an incredible addition to any table! INGREDIENTS: 1 baked pie crust (prepared per package directions) 1 ½ cups butternut squashed, diced 1 tbsp butter or olive oil 1

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