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Latest Recipes

Pear Spinach and Egg Flatbread

A flatbread recipe that is easy enough to whip up as a weeknight dinner and elegant enough to impress guests at your next cocktail party with a runny yolk that doubles as performance art upon slicing. INGREDIENTS 2 thin rustic flatbreads (preferably whole grain) 2 Tbsp olive oil 1 medium pear, thinly sliced 1/2 cup

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Pizza Granola Bars

These savory granola bars make a great filling and portable snack. They smell like pizza and are a nice alternative to sweet and sugary granola bars! INGREDIENTS 3 large eggs, beaten 2 cups rolled oats 1/3 cup whole wheat pastry flour 1/3 cup unsalted pumpkin seeds 1/3 cup unsalted sunflower seeds 1/2 tsp. salt (omit

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Farmers Market Omelets

Eggs and veggies are the perfect combo — This recipe uses farmers market favorites. Make it your own and mix in your favorite veggies (or just the ones you have on hand). INGREDIENTS 4 Large Eggs 2 Tsp. Grated Fat-Free Parmesan Cheese 1/2 Tsp. Dried Basil Leaves 1/4 Tsp. Garlic Powder 2 Tsp. Canola Oil,

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Taco Tortilla Cups

These savory granola bars make a great filling and portable snack. They smell like pizza and are a nice alternative to sweet and sugary granola bars! INGREDIENTS 6 Large Eggs 4 Small Flour Tortillas (6-inch) 1 Cup Shredded Monterey Jack Cheese 1 Cup Shredded Cheddar Cheese 1 – 4oz. Can Diced Green Chilies DIRECTIONS 1.)

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Egg Pita Snackers

These quick and easy snackers are perfect for an after school snack! Or pair them with a fruit or veggie for a well-rounded meal. INGREDIENTS 6 large hard cooked eggs, peeled 1/4 cup ranch dip 2 Tbsp minced green onion 1/4 tsp pepper 1/4 cup chopped red, yellow & green peppers mini whole wheat pitas

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Veggie Frittata Fingers

Whether it’s back to school or back to learning from home, one thing’s for sure: study snacks are a smart idea! Give these Veggie Frittata Fingers a try! INGREDIENTS 12 large eggs 1 Tbsp. olive oil 1/2 cup red bell pepper, diced 1/2 cup yellow onion, diced 1/2 cup zucchini, diced 3 cloves garlic, minced

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