Quick Meals - Kid Friendly

Loaded Potato Scotch Egg

Pre-cooking eggs and potatoes ahead of time is a great way to save time.

Ready to Rule the Kitchen? Slash Your Meal Prep Time with One Simple Trick!
Here's a hot tip: cook up a batch of eggs and potatoes beforehand to knock minutes off your meal prep routine. Get ready to be crowned as the kitchen champion!


  • 9 large Dakota Layers hard-boiled eggs
  • 4 cups mashed potatoes
  • 10 slices bacon, cooked crispy and chopped
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped green onion
  • salt and pepper (to taste)
  • 1 cup flour
  • 2 cups panko bread crumbs
  • 1/2 cup whole grain mustard
  • 2 Tbsp. creme fraiche
  • 1 tsp. apple cider vinegar


  1. Heat fryer to 350° F. mix together mashed potato, bacon, cheese, onions, salt and pepper until combined.
  2. Scoop potato mixture into the palm of your hand, cupping to create a bowl shape. place a hard-boiled egg in the center and gently wrap and seal tightly. Set aside to chill.
  3. Put flour, whisked eggs and panko in three separate containers. toss each coated egg in flour, then egg wash, then bread crumbs.
  4. Fry eggs, two at a time until golden, approximately 2 minutes each.
  5. In a small bowl, whisk together mustard, creme fraiche and vinegar and season with salt and pepper. dollop onto a plate and place fried eggs on top.

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