Appetizer - Holiday
Mini Stuffing Bites
Enjoy this bite-sized twist on a classic, grandmother-inspired stuffing, made easy in a muffin tin. Perfect for your holiday table or as a fun appetizer.
Yields 12-15 Servings
Prep + Chill Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Full of buttery, herby goodness—each bite is a little taste of tradition with a modern spin.
Ingredients
- 1.5 loaves white bread, torn or cubed
- 1 large onion, diced
- 4 stalks of celery, diced
- 1 Tbsp fresh thyme, minced
- 1 Tbsp fresh sage, minced
- 1 Tbsp fresh rosemary, minced
- 3 Tbsp fresh parsley, minced
- 3/4 cup salted butter
- 1 tsp salt
- 1/2 tsp pepper
- 3 large Dakota Layers eggs
- 2 cups chicken stock
Instructions
- Preheat oven to 350° F.
- Tear bread into bite sized pieces. Spread out on a sheet pan and bake for 20 minutes or until dried.
- While bread bakes, dice onion and celery small and mince your herbs.
- Melt butter in a pan on medium-low heat then add your onions and celery. Sauté until softened (about 10 minutes). Then add your herbs and cook until fragrant (about 2-3 minutes more).
- Add dried bread pieces to a large bowl along with your sautéed herbs, onions and celery, mixing to combine.
- Crack 3 large eggs into a separate bowl and whisk. Pour whisked egg into your bread mixture along with 2 cups of chicken stock, salt and pepper. Mix until the bread has absorbed all the moisture.
- Spray a muffin pan with oil or add liners. Add in a heaping scoop of your stuffing mixture. Bake at 350° for 30 minutes. Remove and serve warm.
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