![Overhead view of five bacon cheddar muffins](https://d5cd6xd0xla7h.cloudfront.net/generalUploads/Recipes/Revised-Recipe-Images/DL_Recipe_Hero_BaconCheddar_1920x760.jpg?mode=crop&pos=center-center&w=55&h=21&c=9f4eb831&v=c367bd7e9600088ccd3178ce135b6ca8930cf69bd0a1b3f268669fbb463fbd0b)
Breakfast - Kid Friendly
Bacon-Cheddar Breakfast Muffins
Bacon and cheddar; is there a better combination? We recommend making a batch of these to enjoy throughout the week, especially whenever school is back in session. It's easy to grab-and-go even on the busiest of days.
![A close up look of a bacon cheddar muffin](https://d5cd6xd0xla7h.cloudfront.net/generalUploads/Recipes/Revised-Recipe-Images/DL_Recipe_Tile_CheeseBacon_1200x1200.jpg?mode=crop&pos=center-center&w=50&h=50&c=c9458095&v=35371ab892ee27ddcfe83e19a5b0ded6ef855b815566f2e1498d5de6da08e3ba)
Yields 12 Muffins
Prep + Chill Time
15 min
Cook Time
20 min
Total Time
35 min
A great grab-and-go solution for the busiest of days without giving up flavor. With kid-friendly ingredients, these muffins make breakfast time simple and delicious.
Ingredients
- 6 large Dakota Layers eggs
- 1 cup all-purpose flour
- ⅓ cup quick-cooking oats
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon pepper
- ¼ cup applesauce
- ½ cup shredded cheddar cheese
- ¼ cup finely-chopped crisp cooked bacon
- ¼ cup fresh parsley, chopped
Instructions
- Heat oven to 375°F. Mix flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
- Beat eggs and applesauce in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and parsley.
- Spoon mixture evenly into 12 greased 3-inch muffin cups.
- Bake in oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. Cool in pan on wire rack 5 minutes; remove from pan. Serve warm or cool completely.
![](/assets/images/egg-carton.png)
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