![](https://d5cd6xd0xla7h.cloudfront.net/generalUploads/Recipes/sundried-tomatoe-1920x760.png?mode=crop&pos=center-center&w=55&h=21&c=e1970a3d&v=796c2fa76d01cced026a0b404d47b5c46ebd226e621add048e4d38f095e7d2b7)
Appetizer
Sundried Tomato Feta & Ricotta Deviled Eggs
Deviled eggs with sundried tomatoes and ricotta cheese
![](https://d5cd6xd0xla7h.cloudfront.net/generalUploads/Recipes/sundried-tomatoe-debiled-egg-1200x1200.png?mode=crop&pos=center-center&w=50&h=50&c=c5b85989&v=d537de465e8c1647f4319d2597e8af87c93afe9e01e544be0709e31ae5c54dc3)
Yields Yields 12
Prep + Chill Time
30 min
Ingredients
- 6 large Dakota Layers hard boiled eggs
- 1/4 cup crumbled feta
- 1/4 cup ricotta
- 3 tbsp oil packed sundried tomatoes, drained
- Chives for garnish
Instructions
- Slice eggs in half lengthwise, transfer yolks to a food processor, and reserve the whites.
- To the food processor, add remaining ingredients. Blend until smooth, stopping to scrape sides and bottom of bowl when needed.
- Pipe or spoon mixture into egg whites, about a tablespoon each, garnish with chives.
![](/assets/images/egg-carton.png)
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